Profil Cuca Restaurant

Profil Perusahaan / Lembaga: Cuca Restaurant
Deskripsi Perusahaan / Kelembagaan:

Cuca serves-up a radically different, casual meets fine-dining experience. Our “think outside the box” signature concept is Tapas, Cocktails and Desserts, house-made with intense taste focus, western cooking techniques and 100% finest quality, natural products sourced from across Indonesia – maximizing freshness and supporting local artisans and farmers. Expect inventive comfort food meant for sharing, bursting with tropical flavors, balancing textures, colors and tastes.

Located in tranquil Jimbaran, Cuca offers a cutting-edge concept of globally inspired, locally sourced tapas, cocktails and desserts. Michelin-trained Chef Kevin Cherkas and his Spanish entrepreneur partner, Virginia Entizne, not only realized a life-time dream opening Cuca in Bali in 2013, but also successfully developed a radically different, casual meets fine-dining experience serving inventive comfort food meant for sharing and bursting with flavour. With its hard-earned solid reputation, Cuca is indeed one of South-east Asia’s most celebrated foodie destinations, coming highly recommended by, among many others, the Michelin Travel Guide and being awarded Trip Advisor Hall of Fame Winner.

Open daily: 12pm to 12am
Globally inspired, locally sourced
Inventive Comfort Food
Outdoor & indoor seating