Profil Mercure Hotel Indonesia

Profil Perusahaan / Lembaga - Mercure Hotel Indonesia
Deskripsi Perusahaan / Kelembagaan

Delivering the highest quality standards infused with a deep sense of the local area! Founded in 1973 and bought by Accor two years later, Mercure’s hotels and restaurants combine local expertise and personalised experience. Mercure is a French midscale hotel chain owned by Accor. Created in 1973 in France, the brand was acquired by Accor in 1975, and subsequently became a major part of the company's midscale hotel portfolio, alongside Novotel. As of 2024, Mercure operated 960+ hotels in 65+ countries. Outside Europe, Accor additionally uses the Grand Mercure brand, an upscale subsidiary in currently 12 countries.

From Bangkok to Berlin, Melbourne to the Maldives, Mercure is dedicated to unveiling local treasures to our guests. To create a truly immersive experience, we seek to evoke the essence of each destination. Whether that’s through decorative design, our passion for discovering new food and beverage delights or our warm and knowledgeable service, we’re constantly surprising, invariably evocative and always locally inspired.

Authentic local dishes and beverages. Stories and secrets about our neighbourhoods that only the locals know. We connect guests to their surroundings through F&B exploration and one-of-a-kind stories with our Discover Local programme. More than just a place to sleep, Mercure is the gateway to inspiring experiences that immerse our guests in the heart of their destination.

We are working to put sustainability at the heart of everything we do. From championing and prioritising local suppliers to offering our Discover Local F&B experiences, we strive to make a long-lasting positive impact in the communities around us, by working with them on tackling social food issues.

Surprising. Spontaneous. Sustainable. Mercure is rooted in the local area, allowing guests the freedom to discover their surroundings in style. By inspiring a passion for local F&B exploration, we connect guests to the uniqueness of their destination and the local way of life.