Lowongan Kerja sebagai Sous Chef di Little Frenchie Bali

Lowongan Pekerjaan Sous Chef

Berikut ini adalah Informasi Lowongan Kerja untuk posisi:

Join our vibrant bistro family and let's create culinary magic together in paradise!

We're Hiring For SOUS CHEF

About the Job:

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Qualification:

Domicile in Bali
Max. 40 years old
University Degree or Diploma Culinary Arts, Hotel and Restaurant Management, or related major
5 years as cook in a Banquet / Main / Pastry Kitchen in a hotel or individual restaurant with high standards
Knowledgeable with cooking techniques such as boiling, frying, stewing, reduction, simmering, steaming, baking, soup making, and dry goods preparation
Have a variety of pastry, chocolate and bread making techniques
A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions
Able to work with and consume all products and ingredients
Proficient in Microsoft Word and Excel
Able to set priorities and complete tasks in a timely manner
Excellent leadership skills
Knowledgeable in HACCP
Good command in English, both verbal and written to meet business needs, preferred
Able to join immediately