Profil PT Agrinesia Raya

Profil Perusahaan / Lembaga - PT. Agrinesia Raya
Deskripsi Perusahaan / Kelembagaan

Inspired by the opportunity to provide unique gift or souvenir from Bogor City, Agrinesia started with a humble beginning at the founders’ kitchen, where Lapis Bogor Sangkuriang was created and launched in 2011.

The use of Bogor’s famous Taro as a main ingredient establishes the strong positioning of Lapis Bogor Sangkuriang as a category pioneer and the perfect gift or souvenir of Bogor city.

True to our mission to conserve and modernise favourite local snacks, we launched Lapis Kukus Pahlawan in Surabaya and Lapis Botani in Greater Jakarta areas in 2016. These brands also soon became a choice of gift or souvenir from those cities.

In 2017, Bolu Susu Lembang was launched in Bandung to enrich the city’s famed culinary options.

Bakpia Kukus Tugu Jogja was launched in Yogyakarta in the same year as a modern version of the original Bakpia, and became the most sought after brand for travelers to the city.

In 2018, Malang city witnessed the launch of our 6th brands: Bolu Malang Singosari. Telo Ungu (Purple Sweet Potato) and Malang Apple are the key local unique ingredients used in Bolu Malang Singosari.

After successfully developing a business in 6 cities on the island of Java, in 2021, PT. Agrinesia Raya chose Medan, North Sumatra to launch its newest brand, Bolu Stim Menara. Inspired by the Tirtanadi Tower which is one of the icons in the city of Medan, Bolu Stim Menara is served as a modern food with the local taste of Medan.

Today, further product and services Innovation and Renovation continue to be Agrinesia’s main priorities in its efforts to provide customers with choices of high quality iconic products from each city.