Profil Restoran Nelayan Group

Profil Perusahaan / Lembaga - Restoran Nelayan Group
Deskripsi Perusahaan / Kelembagaan

Established in 1995, Jala Jala Nelayan Dim Sum and Asian Cuisine is a local restaurant where people from all walks of life have come to enjoy for more than 20 years.

Its popularity has been steadily rocketing ever since its success in its first restaurant.

Being enthusiast to offer different experiences in enjoying our special cuisines, every branch has a wide range of concepts and menus, such as Asian Cuisines, BBQs, Suki and Steamboat, Japanese Cuisine , Pastry and many more!

With a constant and loyal support from our customers, our business has expanded to catering weddings, parties and corporate functions.

Dim Sum can be simply translated into “snacks” but it also means ‘the touch of heart’. It has been a true pleasure and opportunity for us being able to touch our customers’ hearts and serve ever faithful and growing customers of.

Jala Jala Nelayan !

Vision:
Menjadi perusahaan terbaik secara Internasional sesuai tujuan perusahaan.

Mission:

• Mengembangkan inovasi baru sesuai tren (selera) pasar.
• Mengutamakan kualitas menu terbaik dan memberikan pelayanan profesional guna mencapai kepuasan optimal pelanggan.
• Meningkatkan wawasan, keterampilan dan pengetahuan semua Sumber Daya Manusia (SDM) guna menunjang kinerja karyawan yang jujur, profesional dan bertanggung jawab.
• Memperkuat dan memperluas jaringan bisnis secara regional, nasioanal dan internasional.
• Memperkuat kerjasama tim dalam menghadapi dan menyelesaikan masalah perusahaan.Menjaga citra perusahaan senantiasa positif melalui pelaksanaan tugas dan tanggung jawab secara profesional.
• Memperbaiki dan meningkatkan sistem manajemen dan birokrasi perusahaan guna mendukung tercapainya tujuan perusahaan.