Profil PT Bangkit Lakuliner Indonesia (Se'Indonesia)

Profil Perusahaan / Lembaga - PT. Bangkit Lakuliner Indonesia (Se'Indonesia Sei Sapi dan Ayam)
Deskripsi Perusahaan / Kelembagaan

Berada dibawah naungan PT. Bangkit Lakuliner Indonesia, Se'Indonesia merupakan perusahaan yang bergerak dalam bidang F & B dengan mengelola restoran yang menyediakan menu utama berupa sei sapi dan sei ayam yang berlokasi di area Kecamatan Pancoran Kota Jakarta Selatan Provinsi Daerah Khusus Ibukota Jakarta. Dengan metode memasak dagingnya (sapi, ayam atau yang lainnya) yang khas dari Nusa Tenggara Timur (NTT) yaitu diasap selama berjam-jam menggunakan kayu kosambi, menghasilkan aroma smoky yang khas, daging lembut, dan warna kemerahan, Se'Indonesia telah membuka cabang di 220++ titik lokasi di seluruh Nusantara.

Se'Indonesia (formely Lakuliner) - a proud participant in Startup Studio Batch 6 – is at the forefront of revolutionizing the quick service restaurant landscape in Indonesia. Specializing in exquisitely smoked beef and chicken dishes, our unique smoking process is the heart of our culinary experience, infusing every dish with unparalleled flavor and aroma that speaks to the soul of Indonesian cuisine.

We're excited to reveal that Lakuliner has been rebranded to SeIndonesia. Now available across the entire archipelago, Se'Indonesia is poised to offer a memorable culinary voyage. From the west in Sabang to the east in Merauke, we're committed to bringing authentic local tastes right to your plate. Embark with Se'Indonesia on a splendid journey through Indonesia's diverse culinary heritage. Let’s build unforgettable dining experiences and strengthen workplace friendships with the power of exceptional food!

Se’Indonesia was born from a collective passion for culinary arts, with a vision aimed at redefining the quick-service dining landscape. Our founders embarked on a mission, weaving enchantments to captivate customers with an unwavering dedication to quality, affordability, and operational efficiency—steering clear of the dark arts of junk food production. Our quick-service Indonesian offerings are a potion of exceptional taste, freshness, and an enchanting dining experience.

We have proudly expanded to 30 outlets across Jabodetabek - serving over 250,000 portions of our signature dishes, Sei Sapi and Sei Ayam, we have swiftly become a culinary staple for many. Our operations run round the clock, 24 hours a day, 7 days a week, ensuring that our delicious smoked delicacies are available to satisfy cravings at any hour.

We pledge to deliver exceptional service, accommodating a thousand customers with the dedicated support of just 2-3 individuals at every site. Our unwavering emphasis on efficiency and personalized care guarantees a remarkable experience for every customer, setting a standard of excellence in our commitment to service.

Embodying the spirit of innovation and customer dedication, Se'Indonesia lives up to its tagline, “Seijuta Rasa Untuk Indonesia”, by offering a million flavors for everyone. Stay connected for more updates as we embark on this thrilling adventure!